ESPAGNOLE SAUCE: THE FOUNDATION OF CLASSIC FRENCH CUISINE

At the core of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in flavor, serves as the foundation for an array of culinary masterpieces, its versatility celebrated by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies

Built in the early twentieth century, La Nouvelle Poste quickly was recognized as a symbol of progress. Its imposing structure, designed by architect Henri-Paul Nénot, features ornate details and rises above the Strasbourg skyline. The building's facade is equally impressive, with gleaming marble floors that reflect its architectural importance.